Parsley and Olive Stuffed Pork Tenderloin
Before getting our darling little puppies (that just turned 3) I had my herb garden along the front fence. It was destroyed in less than a month I moved it to the side of the house, outside of the fence, safe from romping dogs. Apparently, that side of the house has a bit of a micro-climate. The herbs thrive. Well, except for the ones destroyed by the bunnies or the … Continue reading →