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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: parsley

Parsley and Olive Stuffed Pork Tenderloin

Thyme for Cooking Posted on March 26, 2014 by KatieNovember 1, 2020

Before getting our darling little puppies (that just turned 3) I had my herb garden along the front fence. It was destroyed in less than a month I moved it to the side of the house, outside of the fence, safe from romping dogs. Apparently, that side of the house has a bit of a micro-climate. The herbs thrive. Well, except for the ones destroyed by the bunnies or the … Continue reading →

Posted in Dogs, Cats & Other Critters, Garden, Harvest, Preserving | Tagged olive, parsley, pork tenderloin

Lemon and Parsley Soup

Thyme for Cooking Posted on January 29, 2014 by KatieJanuary 29, 2014

Note: Apparently I’ve been preoccupied restoring my hard drive and trimming the dogs belly hair.  I wrote this on Monday, as usual, and, I can only assume, hit ‘Save Draft’ instead of ‘Publish’. Stupid busy woman…… I moved my herb garden to the side of the house after we got the puppies. Having it run the length of the fence by the lane was asking for destruction…. which they promptly did. … Continue reading →

Posted in Small Plates: Light Soups for Lunches or First Courses | Tagged lemon, light soup, parsley

Shrimp and Spinach Pie, the update, warm mice

Thyme for Cooking Posted on December 10, 2012 by KatieOctober 23, 2017

I was watching British cooking shows while trimming the tree the other day. One of them featured a gorgeous Moroccan pie or pastry.  I wasn’t paying close enough attention to actually get the recipe but I did get the idea. Naturally, I had to modify it to suit…. The problem was she used a quiche pan. She lined it with the pastry, filled it, folded the pastry over and baked … Continue reading →

Posted in House & Restoration, Quiches with Potato or Rice Crust; Gratins, Pies, etc., Seafood | Tagged brick pastry, goat cheese, herbs, moroccan pastries, parsley, phyllo, shrimp spinach pie

Marinated Zucchini Ribbons

Thyme for Cooking Posted on August 27, 2012 by KatieOctober 15, 2018

Yes, I know….. Another zucchini recipe. But, do to the hot weather we've had, the green beans have come to a screeching halt, it's been too warm to do anything but slice the tomatoes, and we already ate all the sweet corn. I refuse to pick the winter squashes until it's cool enough to put me in the right mood and I absolutely refuse to buy anything when I have … Continue reading →

Posted in French Encounters, The Side Salads: Greens, Vegetables, Vegetables: Summer | Tagged marinated zucchini, parsley, red onion, vinaigrette, zucchini ribbons

Shrimp in Green Sauce; the Weekly Menu

Thyme for Cooking Posted on May 2, 2010 by KatieOctober 21, 2017

Yes, I'm still eating green garlic.  The last bunch I bought was quite large and a lovely purple so we may be getting to the end of the season…. sob…. The weather has turned cold and rainy though, so, rather than cooking on the barbecue, mon mari has taken it apart, ordered some new replacement parts, and is painting it. He's rather fond of his barbecue grill…. Actually, I should … Continue reading →

Posted in Fish and Seafood; more in Main Dishes, Seafood, Weekly Menus | Tagged baked shrimps, green garlic, green sauce, parsley, shrimp

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