Cauliflower, in my opinion, is not the most versatile vegetable. We love it, but it’s uses are limited. It tends to be, for want of a better word, crumbly. That attribute makes it perfect for cauliflower rice (or so I’m told, never having tried it) but challenging for other things. I would not add it to a stir-fry, for example, or a skillet hash. I have never tried it in … Continue reading →
It seems like the entire world has been on a ‘cheese-stuffed’ or ‘bacon’ trend lately. (Cheese-stuffed bacon?) Maybe that’s just the entire world of food bloggers / Pinterest / Instagram. To be honest, I really (now) prefer to eat cheese the European way: a few small wedges with the last bit of red wine after dinner. Or the other European way: with an array of charcuterie and fresh bread for … Continue reading →
We didn’t have our usual big ham roast for the holidays this year. There were 2 reasons, actually…. the hams come from England and between Brexit and the pandemic, getting anything from the U.K. was not reliable. We still had a lot of lamb in our freezer. Many people think the best part of the turkey is the leftovers (I’m one of those people). I also think the best part … Continue reading →
A lot of my garden is not doing well this year…. but the summer squashes are prolific. I have 4 different types and, so far, I have been able to pick them small enough that they are not overwhelming. Of course I also have a lot in the freezer – both bags of shredded and soup. But we’re getting to the end of our willingness to eat them every day. … Continue reading →
One of the changes to our summer this year, due to the pandemic, is an abundance of herbs. We have planters on the deck surrounding the pool. Last year they were full of geraniums and petunias and lavender. Due to lock-down we didn’t get to the garden store to buy plants this year. But I always have herb seeds on hand….. I filled all the planters with a variety of … Continue reading →
Back in the beginning of time, when we lived in Minnesota, we used to go to the Renaissance Festival. We tried to pick one of those perfect autumnal, Midwest days when it’s warm but not too warm, with the sky a brilliant blue. One year we even took our dog….. She was a Saint Bernard, so she was a rather large dog. One of the specialty food items at the … Continue reading →
This is my idea of comfort food. Mac & Cheese, according to the foodies on Facebook, is the perfect comfort food for most in the U.S….. It’s good, but a bit bland. This is also my idea of the perfect breakfast. Sadly, a long time ago, in a place far, far away I promised mon mari I would not eat this type of food for breakfast…. no cold leftover pizza … Continue reading →
