Leek and Acorn Squash Tarts; French class
I had an extra leek in the house (didn’t need it for the lasagne) and I had one, last, small acorn squash left. A little tart seemed like just the thing. You do remember I’m rather fond of Small Plates.… Leek and Acorn Squash Tarts Total time: 45 minutes Ingredients: 1 small acorn squash, cut in half, seeds removed 1 small leek, sliced 2 tsp olive oil 1/4 cup creme … Continue reading →