Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
We have a garbage / recycling pick-up service now. We have 2 poubelles: (I can never remember the word in English – trash cans? bins?) 1 with a black lid for trash and 1 with a yellow lid for recyclables. … Continue reading…
Usually, lately, especially in summer, I like easy meals. Sometimes I still like to get a little complicated. This isn’t a difficult meal but, like most Asian cooking, while it requires a bit of prep, the cooking is easy. If … Continue reading…
Thai inspired Pork Chops with Cabbage done in the slow cooker is a lazy cooks stir-fry. I love the flavors and I love dumping it all in the slow cooker and ignoring it for hours. Plus I had peanut butter … Continue reading…
I was meandering around the internet, looking for inspiration, and ran across a recipe for Thai Pork. It sounded interesting, except for the bird’s-eye (very hot) peppers…. and the fact that it was made in an Instant Pot. I don’t … Continue reading…
Yes, another edition of the Secret Recipe Club This month week I got to meander through the index at Bewitching Kitchen. Sally is a fellow expat but she’s from Brasil living in the US. Like me she loves to cook, exercise and golf. We … Continue reading…
Similar to a Satay, this slightly spicy marinade goes well with pork or chicken. For maximum flavor, poke the pork with a fork after adding the marinade to allow it to penetrate the meat. We had thin chops for a … Continue reading…
I was looking for this on my blog the other day…. I wanted to make it for dinner. I couldn’t find it. It’s been on my website for years but apparently I never bothered to post it on my blog. … Continue reading…