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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: peas

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Stir-Fried Chicken with Peas; another job I won’t do

Thyme for Cooking Posted on January 25, 2017 by Katie ZellerOctober 8, 2017

This was supposed to be Stir-Fried Chicken with Fennel…. but we ate all the fennel in the Shrimp Risotto.

As I had promised mon mari I would do a chicken stir-fry I had to search the pantry and freezer.

Since I can only buy them in 1 kilo bags, and we don’t ever eat a kilo of them at … Continue reading.....

Posted in Stir-Fries, Skillet Dinners | Tagged peas, pimiento, stir-fry chicken

Ham Pot Pie

Thyme for Cooking Posted on January 22, 2016 by Katie ZellerOctober 23, 2017
Ham Pot Pie

We’ve all (or at least most of us) had our share of frozen pot pies – usually chicken.

This is different.

For one thing it used up the rest of our holiday ham.

For the other I used purchased puff pastry and only for a top crust.

Puff pastry is light, flaky and easy…. All things we love.

Make it … Continue reading.....

Posted in Holidays, Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged broccoli, ham, peas, pot pie

Fried Rice with Peas and Snow Peas; learning new stuff

Thyme for Cooking Posted on March 13, 2015 by Katie ZellerMarch 13, 2015

I love fried rice.

Like most of my dishes I modify it to suit my mood and the contents of my fridge.

The original recipe, that I found in one of my Chinese cook books many years ago, included the peas and the egg.

I added the sherry, shallots and snow peas…. It is spring, after all.

And I love … Continue reading.....

Posted in Rice & Grain Side Dishes | Tagged fried rice, peas, snow peas

Tagine of Lamb and Peas, raindrops

Thyme for Cooking Posted on March 4, 2015 by Katie ZellerMarch 6, 2015

I confess….

I don’t always use fresh vegetables; sometimes I use frozen.

There are a few vegetables, like peas, that are actually better frozen. Fresh peas and sweet corn deteriorate quickly after being picked. As they are frozen soon after harvest, frozen is better.

I love artichoke bottoms, but they are awfully fussy if one has to start with fresh … Continue reading.....

Posted in Lamb, Venison; more in Slow Cooker, Main Dishes | Tagged lamb, lemon, peas

Pork Stir-Fry with Peas and Peppers

Thyme for Cooking Posted on December 13, 2013 by Katie ZellerMay 10, 2017

A guy gave me a bucket-load of shit yesterday!

How often in life does one get to say that and mean it….

Literally.

I feel like a four-year-old that just learned a ‘bad’ word.

Really, the possible photo titles and phrases that have been running through my mind since I first laid eyes on this shit have been endless.

And … Continue reading.....

Posted in Stir-Fries, Skillet Dinners | Tagged mushrooms, peas, peppers, pork stir fry

Fettuccini with Ham, Peas, Peppers and Goat Cheese

Thyme for Cooking Posted on November 27, 2013 by Katie ZellerMay 10, 2017

Just in case anyone has ham for Thanksgiving…..

Or tuck the recipe away for the leftover ham after Christmas.

I may have mentioned in the past that hams, as known in the U.S., really don’t exist here in France.

At any meat counter in any large supermarket, one can find 30 to 50 different dry-cured hams (Prosciutto-type) ranging in price … Continue reading.....

Posted in Pasta Main Courses; more in Sides | Tagged fettuccini, goat cheese, ham, peas

Peas with Pimientos and Leeks, the update

Thyme for Cooking Posted on November 25, 2013 by Katie ZellerMay 10, 2017

Peas are a neglected vegetable…. IMHO.

Food bloggers and TV chefs wax poetically about the benefits and joys of kale and cauliflower, broccoli and Brussels sprouts, but rarely peas.

Maybe because peas are rarely available fresh, and when they are, they’re a bit, well, tedious to prep.

But, the good thing about peas is they are readily available frozen, and, … Continue reading.....

Posted in Vegetables: Summer | Tagged peas, pimento

Risotto with Feta, Ham, Peas and Carrots

Thyme for Cooking Posted on April 9, 2012 by Katie ZellerJuly 7, 2014

Warning – strong opinion to follow.  Read at your own risk.

It’s good to know that discrimination is alive and well in the ‘good old USA’.

Augusta National, home of the Masters golf tournament, doesn’t allow women to be members.

Normally that little bit of information would be snugly under the rug and everyone would politley look the other way … Continue reading.....

Posted in Random Rants and Raves, Risotto | Tagged augusta national, feta, ham, peas, risotto

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