Beef and Pepper Quiche; tech problem solved
I made this a few weeks ago, when I still had a few tomatoes left from my garden. I will admit that I do, very occasionally, buy tomatoes in the winter. Even the relatively hard ones will add a bit of flavor when cooked in a dish like this. As usual, this has a potato crust. Someday I might actually make a proper pie crust…. More likely I’d just buy … Continue reading →