Stir-fries don’t have to have soy sauce or sesame oil or sherry.
They don’t have to be Chinese or Japanese or Thai.
Stir-frying is a method.
It’s a quick way to cook dinner, a great way to use leftovers and you can flavor the dish however you like….
Even with preserved lemon.
Stir Fried Moroccan Chicken
Total time: 25 minutes
… Continue reading.....
If it seems like that is all we're eating lately, well… It is.
I did mention that I planted too much lettuce.
I used a mix of red and green Romaine for this, as well as a bit of spinach.
Grilled roasted peppers and onions, chicken with a barbecue flavor and … Continue reading.....
My books are unpacked!!!!!
It was exciting…
It also took forever.
Not the unpacking, so much as the organizing.
I had to track down all the odds and ends of books that had been dug out of various boxes or added to the library over the last 4 years.
Then I had to rearrange all of the other shelves where … Continue reading.....
I love a party.
I love pasta.
So when I heard from Ruth that Presto Pasta Nights was turning 5 (5!!!) I had to join the fun.
I've hosted this event a few times in the last 5 years but have been sadly remiss in participating lately.
We don't eat as much pasta any more.
I still love it….
But … Continue reading.....
We moved into our new bedroom.
It was wonderful to be back in our very own water-bed again
I haven’t found all the bedroom stuff yet – so the shelves are still mostly empty.
On the other hand, I also haven’t found room for all the stuff that is unpacked, so I guess that evens things out.
We still … Continue reading.....