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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: pepper

Stir-Fried Moroccan Chicken

Thyme for Cooking Posted on February 3, 2013 by KateOctober 8, 2017

Stir-fries don’t have to have soy sauce or sesame oil or sherry. They don’t have to be Chinese or Japanese or Thai. Stir-frying is a method. It’s a quick way to cook dinner, a great way to use leftovers and you can flavor the dish however you like…. Even with preserved lemon. Stir Fried Moroccan Chicken Total time: 25 minutes  Ingredients:  2 chicken breasts, boneless, skinless, cut into bite-size pieces … Continue reading →

Posted in Dogs, Cats & Other Critters, Stir-Fries, Skillet Dinners | Tagged basmati rice, carrot, chicken, leek, moroccan food, pepper, preserved lemon, prunes

Grilled Chicken, Pepper and Avocado Salad

Thyme for Cooking Posted on June 20, 2012 by KateJuly 7, 2020

Forgive me. Another salad…..  If it seems like that is all we’re eating lately, well… It is. I did mention that I planted too much lettuce.   And spinach. And chard. I used a mix of red and green Romaine for this, as well as a bit of spinach. Grilled roasted peppers and onions, chicken with a barbecue flavor and a ‘French’ dressing for the salad and dinner is, once … Continue reading →

Posted in Stuff that defies description | Tagged avocado, chicken, grilled onions, lettuce, pepper, spinach

Mexican Chicken; the update

Thyme for Cooking Posted on March 26, 2012 by KateOctober 21, 2017

My books are unpacked!!!!! It was exciting… It also took forever. Not the unpacking, so much as the organizing. I had to track down all the odds and ends of books that had been dug out of various boxes or added to the library over the last 4 years. Then I had to rearrange all of the other shelves where those books were – tucked above the cook books, stuffed … Continue reading →

Posted in House & Restoration, Stir-Fries, Skillet Dinners | Tagged chicken thighs, mexican chicken, onion, pepper, sweet corn, tomatoes

Teriyaki Meatballs on Noodles

Thyme for Cooking Posted on February 29, 2012 by KateOctober 7, 2017

I love a party. I love pasta. So when I heard from Ruth that Presto Pasta Nights was turning 5 (5!!!) I had to join the fun. I've hosted this event a few times in the last 5 years but have been sadly remiss in participating lately. We don't eat as much pasta any more.  I still love it…. But mon mari is a T1 diabetic, and the carbs in … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Ground Beef, Presto Pasta Nights | Tagged carrots, celery, noodles, onion, pasta, pepper, stir-fry, teriyaki meatballs

Savory Sautéed Potatoes; the update… such as it is

Thyme for Cooking Posted on May 2, 2011 by KateOctober 14, 2017

Well… We moved into our new bedroom. It was wonderful to be back in our very own water-bed again I haven’t found all the bedroom stuff yet – so the shelves are still mostly empty. On the other hand, I also haven’t found room for all the stuff that is unpacked, so I guess that evens things out. We still need to resolve the dust issue – but we have … Continue reading →

Posted in House & Restoration, Potatoes | Tagged feta cheese, olives, onion, oregano, pepper, potatoes, spices

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All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

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