You may have heard of the classic French dish Steak au Poivre. This isn’t it…. You may also have read my opinions on French steaks which is why I chose to do this with pork tenderloin. French pork is excellent, succulent , and tender. We were very happy with our Porc au Poivre. Just one word of warning from she who has a wimpy palate: Remember that, while adding a lot … Continue reading →