This time of year, with the garden starting to produce with abandon, I am not so conservative with my vegetables.
You’ll note that I discard the chard trimmings rather than using them or cautioning you to save them.
I do the same with zucchini…. I … Continue reading.....
I have a confession to make….
All the times I have raved about Pesto Rosso, and we love Pesto Rosso, it’s been a store-bought Pesto Rosso.
Barilla to be exact.
When I did the Pesto Rosso Pizza one of my readers asked if I could … Continue reading.....
This hardly qualifies as a recipe.
Actually, it doesn’t qualify as a recipe.
I put the
blame credit for this simple dish directly on the shoulders of mon mari.
Friday was his birthday.
Yes, that;s right, his birthday was on Fish Hell … Continue reading.....
I did a post about simple food last week.
This is a delicious example of simple.
I ran out of creative ideas for summer squash….. I had a bit of pesto rosso left in the fridge.
There you have it.
For those who don’t know, … Continue reading.....
There is no major focus to the work, chez nous, at the moment.
The big push to accomplish stuff before the family arrived is over. Now the goal is to finish all the little bits that were pushed aside and to do all the outside … Continue reading.....
The weather has been lovely, warm and sunny (although we are desperate for rain) and has been busy painting and repairing.
One of the more challenging projects was to extend the shutters on the door opening onto Juliette’s Balcony.
There had originally been a door … Continue reading.....