Tag Archives: phyllo tart

Cherry Tomato Tart; firewood 

Thyme for Cooking Posted on by

This may be a very short post. It may end abruptly, but the recipe is done and that’s what counts, right? This is a simple tart that is almost as much fun to eat as it is to make. You could fill it with almost anything. It only bakes for 12 minutes so don’t use raw meat but cooked works well… Bacon? Since there are 12 sheets in a package … Continue reading →

Pimiento, Goat Cheese Custard Tart; birthday girls

Thyme for Cooking Posted on by

Stuffed Pimientoes are common on the menus in Spain. Often they’re stuffed with a ground or very finely chopped mixture of fish, cream, egg and herbs. Well, we all know how fond mon mari is of fish…. We are, however, truly fond of both goat cheese and dry-cured ham. As to the garlic chives – they’re up so I use them. There’s no sign of my regular chives which is … Continue reading →