Bacon, Leek, Cheese Phyllo Tarts; cherry tomato sauce
I planted my tomato seeds last week. I have 16 little pots of red, white, yellow, green and orange tomatoes. I wasn’t able to find all of my favorites at the garden stores last year, thus the seeds. Of the 16 plants: 3 are Roma meant for cooking and freezing, and 2 are cherry tomatoes. I have a bit of a love / hate relationship with cherry tomatoes. Well, actually, … Continue reading →