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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: phyllo

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Asparagus Wrapped in Phyllo; asparagus season

Thyme for Cooking Posted on April 22, 2016 by KateApril 22, 2016

We eat with the seasons. I know a lot of people do that – and probably even more people say they do that. I don’t think many people in the U.S. (unless they grow their own) do it as intensely as we do, living in the middle-of-nowhere France. Some things. like carrots and potatoes and onions, are, of course, available all year. Other things, like asparagus and artichokes and green … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged asparagus, phyllo, prosciutto

Goat Cheese, Pimiento, Spinach Tarts

Thyme for Cooking Posted on April 10, 2015 by KateApril 10, 2015

Purchased phyllo is one of my favorite ‘prepared’ foods. For less than a euro (or a dollar) I get 12 sheets to play with. I could, of course, make sweet things, like Baklava, but I normally make savory…. Tarts and pastries and savory strudels. Just about anything works as long as there’s not too much liquid. Goat Cheese, Pimiento, Spinach Tarts Total time: 30 minutes Ingredients: 2 sheets phyllo dough … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged goat cheese, phyllo, tart

Cabbage Rolls, Wrapped in Phyllo, the salt mines

Thyme for Cooking Posted on March 1, 2015 by KateMarch 6, 2015

Okay, these are not cabbage rolls in the traditional sense. I could call them ‘cigars’ like in the cooking of Morocco. Or I could call them ‘nem’ like in the cooking of Vietnam. Or spring rolls, like in the cooking of China. But they’re not Moroccan, or Vietnamese, or Chinese…. They’re….. Mine I made them and I get to decide what to call them. After nine years I’m kind of … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged cabbage rolls, phyllo

Hummus & Pimiento Phyllo Packets

Thyme for Cooking Posted on January 28, 2015 by KateJanuary 28, 2015

I’m not including a recipe for hummus here because I didn’t make it. I picked up a small container over the holidays and promptly forgot about it. I love hummus, but when I make it from scratch there is always a lot more than I want. I was very pleased when I found it already made, in the supermarket, all natural ingredients, in the refrigerator section. Add a few pantry … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged hummus, phyllo, pimiento

Salmon en Croute, with Carrots and Fennel, a simple misunderstanding

Thyme for Cooking Posted on November 29, 2013 by KateMay 10, 2017

Another modest success in my effort to be more creative with fish. Fennel and tarragon are always a good pairing with salmon… Wrap it all in phyllo and toss it in the oven – easy as well as delicious. Even mon mari was pleased… Salmon en Croute, with Carrots and Fennel Total time: 30 minutes  Ingredients: 2 pieces of salmon, 6oz, (180gr) each 2 sheets of phyllo (filo) dough 2 … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged carrots, fennel, phyllo, salmon

Goat Cheese Samosas??? Salmon and Avocado Cigars

Thyme for Cooking Posted on June 2, 2013 by KateAugust 10, 2013

The question marks are because of the cheese. Samosas are typical of Asian and North African cuisine where cheese is rarely used. But they are also served around the Mediterranean where cheese is eaten in vast quantities. And it’s my kitchen and I can do what I want. These last two recipes didn’t quite use up the box of phyllo sheets…. However, mon mari entertained himself while my back was … Continue reading →

Posted in Eating in Europe, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged avocado, goat cheese, phyllo, samosas

Avocado Rolls; cooking v not cooking

Thyme for Cooking Posted on June 1, 2013 by KateAugust 10, 2013

I hate it when I lose my posts! I had it all done, I hit ‘save’ and it disappeared. It was time to make dinner so here I am, doing a repeat with my morning coffee. Oh well…. Probably wasn’t interesting anyway. (I believe that’s referred to as ‘Sour Grapes Rationalization’ if I recall my Psych 101 class correctly… And, did you know that the French pronounce that ‘psike’ – … Continue reading →

Posted in Food: general info, shopping, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged avocado, filo, phyllo

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