Asparagus Wrapped in Phyllo; asparagus season
We eat with the seasons. I know a lot of people do that – and probably even more people say they do that. I don’t think many people in the U.S. (unless they grow their own) do it as intensely as we do, living in the middle-of-nowhere France. Some things. like carrots and potatoes and onions, are, of course, available all year. Other things, like asparagus and artichokes and green … Continue reading →