The Bread Baking Babes are 5!!!!!
Hard to believe, isn’t it?
All those lovely breads…..
To celebrate our international group with her usual style, Tanna, of
My Kitchen in Half Cups, our host kitchen this month, decided on this wonderful, international bread: Assyrian Spinach Pies, stuffed with spinach, feta cheese, walnuts and pomegranate.
You should be – …
I thought I’d do something different….
Something with acorn squash….
We’re slowly getting to the end.
Then we can start on the butternut squash.
(For a treat this week I bought some broccoli)
Acorn squash is a bit on the dry side which, apparently, made a difference in the cooking time of the quiche. This was done in 30 …
I got the idea for these in one of my Greek cook books.
It was called ‘kolokithópita’ or zucchini pie. (Similar to ‘spanakópita’ or spinach pie.)
It served 8.
I was thinking more along the line of tapas, samosas, mezze, little bites….
A first course for two.
So I modified it ever so slightly.
I was a little concerned that …