↓
 
Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • LinkedIn
  • FeedPresss
  • Home
  • Small Plates
    • Fun with Vegetables
    • Interesting Eggs
    • Light Soups
    • Small Salads
    • Tarts, Spring Rolls, etc
  • Meat & Fish
    • Instant Pot
    • Slow Cooker
    • Beef, Veal
    • Chicken
    • Turkey, Cornish Hens
    • Fish, Seafood
    • Pork
    • Lamb, Venison
    • BBQ: Beef
    • BBQ: Chicken
    • BBQ: Fish, Seafood
    • BBQ: Pork, Lamb
  • Main Dishes
    • Mainly Vegetables
    • Pasta
    • Pizza, Enchiladas
    • Risotto
    • Quiches, Gratins
    • Soups, Stews
    • Stir-Fries, Skillet
  • Sides
    • Pasta
    • Rice, Grain
    • Potatoes
    • Summer Vegetables
    • Winter Vegetables
  • Salads
    • Small Plates Salads
    • Green Salads, Main
    • Pasta, Grain Salads
    • Green Side
    • Pasta, Grain Side
  • Sweets & Misc.
    • Breads, Biscuits
    • Cakes, Desserts
    • Cookies, Bars
    • Sauces, Misc.
    • Food Tips
  • Recipe Index
  • My Books
  • About

Tag Archives: pizza

Post navigation

← Previous Post

Fresh Tomato and Red Onion Pizza; wandering conversations 

Thyme for Cooking Posted on September 15, 2017 by KatieSeptember 15, 2017
Fresh Tomato Pizza

As is typical for me, this pizza is bass ackwards…. The tomatoes are yellow and the onions are red. Actually, the tomatoes are an heirloom variety that is very popular here called Ananas. Ananas is the French word for pineapple as well as for these multi-colored tomatoes. Remember the Red Onion Marmalade I made a few weeks back? I decided it would be great on a pizza – but without … Continue reading →

Posted in Pizzas, Enchiladas, etc | Tagged fresh tomatoes, pizza, red onions

Red Pepper and Olive Mini Pizzas; help, please

Thyme for Cooking Posted on May 8, 2016 by KatieMay 8, 2016
Red Pepper Mini Pizza

First the food, then the plea for help. I may have complained about our cold spring but I have not complained about the abundance of cold weather vegetables the spring produced. It’s been an incredible year for artichokes, both colors of asparagus and green garlic. Other years I have had to be careful and somewhat sparing in my use of green garlic. This year I’m using it in everything. Red … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged pizza, red pepper, ricotta

Sausage Pizza with Caramelized Shallots; best part of a dog’s day;

Thyme for Cooking Posted on April 11, 2016 by KatieApril 11, 2016

I went through the remaining shallots in the cave the other day. I had thought most of them were destined for the compost but I managed to save a basket-full for the kitchen and a few for the garden. However, I knew the ones for the kitchen would not last long. I sliced them all and made caramelized shallots. I used some to make Stuffed Veal Rolls (recipe coming) and … Continue reading →

Posted in Pizzas, Enchiladas, etc | Tagged pizza, sausage. caramelized shallots

Orzo-Crust Pizza, Moroccan cooking class

Thyme for Cooking Posted on October 25, 2015 by KatieOctober 25, 2015

I use shredded potatoes or brown rice for my quiche crust why not pasta for a pizza crust? My usual puff pastry makes a thin, light pizza; this is more of a deep-dish pizza. Mon mari claims that ‘deep-dish pizza isn’t pizza’. I don’t care –  I like it, and this is as close as I can come with the ingredients on hand Orzo cooks in 15 minutes, and when … Continue reading →

Posted in Pizzas, Enchiladas, etc | Tagged orzo, pizza, salami

Perfect Fall Pizza for 2; not normal yet

Thyme for Cooking Posted on September 13, 2015 by KatieSeptember 13, 2015

We eat with the seasons. That applies to pizza, as well. I love pizzeria pizza, with tomato sauce and sausage and pepperoni and peppers and mushrooms and anything else edible. But when I make it at home, this is my preferred way: thinly sliced, ripe Roma tomatoes from my garden….. Which means I only make pizza in the fall when I have an abundance of tomatoes. We eat a lot … Continue reading →

Posted in Pizzas, Enchiladas, etc | Tagged pizza, puff pastry

Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil

Thyme for Cooking Posted on September 11, 2013 by KatieMay 10, 2017

Pesto Rosso, part II This is what started it all – my quest to perfect Pesto Rosso, that is. Well, except that it was a mini-pizza we had for a starter. After I made the second batch I decided a proper Pizza Pesto Rosso was in order. In the past I’ve tried Mozzarella di Bufala on pizza and it didn’t work well… It gave off a lot of liquid as … Continue reading →

Posted in Pizzas, Enchiladas, etc | Tagged pesto rosso, pizza, puff pastry

Pizza Pesto Rosso, picking beans

Thyme for Cooking Posted on August 21, 2013 by KatieMay 10, 2017

This is my favorite time of year…. The days are still warm but the nights are pleasantly cool. Cool enough to use the oven. Cool enough to make mini pizzas. Little pizzas, made with prepared puff pastry, make an easy first course. These were smothered in summer favorites.  Mon mari insisted I do them again the next night…. Pizza Pesto Rosso Total time: 20 minutes Ingredients: puff pastry, 1/2 sheet … Continue reading →

Posted in Garden, Harvest, Preserving, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged pesto, pizza

Post navigation

← Previous Post

Search

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Musings & 3 recipes a week

Enter your e-mail address:

Powered by FeedPress

~~~My Books on Amazon~~~

~~~My Websites~~~

Weekly Menu Plans: Thyme for Cooking

My 'Internet Cook Book' (with nutrition info) Thyme for Cooking Kitchen

My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards ColorForLiving

Yummly

Yum

Archive

-------------------------

Most Popular Posts

  • Main Course Shrimp Salad
    Main Course Shrimp Salad
  • Slow-Roasted Venison; a new slow cooker?
    Slow-Roasted Venison; a new slow cooker?
  • Lamb Steaks in Red Wine; new sacs
    Lamb Steaks in Red Wine; new sacs
  • Leg of Lamb, Slow-Roasted Moroccan Style
    Leg of Lamb, Slow-Roasted Moroccan Style
  • Slow Cooker Pork in Red Wine
    Slow Cooker Pork in Red Wine
  • White Asparagus with Butter and Chives, cooking white asparagus
    White Asparagus with Butter and Chives, cooking white asparagus
  • Venison in Red Wine, Slow Cooker; more Gaudi
    Venison in Red Wine, Slow Cooker; more Gaudi
  • Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
    Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
CookEatShare Featured Author
view my recipes
CookEatShare Featured Author
Recipes

copyright

All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

Share Buttons

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Share on Yummly
Yummly
Privacy Policy
©2021 - Thyme for Cooking - Weaver Xtreme Theme
↑