This is the starter we had the other night with the Pesto Shrimp and Gnocchi.
It was a tough choice deciding in which dish to use which color of asparagus.
I made a unilateral decision, thinking the white asparagus would show up nicely on … Continue reading.....
We all know how much I love fried Gnocchi.
And poached eggs.
As to the clichés…. Google maintained its position and its mystique (the b******s… is South Park still on? Do they still kill Kenny?)
Yesterday was retro comfort food.
Today is current (chez nous) comfort food.
My mother was a great believer in poached eggs when one was not feeling 100%.
This was last night’s dinner.
When we lived in Andorra, after many months of going to the fishmonger, clueless, I realized that I needed to learn fish.
My problems: I didn’t know what the fish were (all the names were in Catalan) and, even if I did know … Continue reading.....