One could call this a Yorkshire Pizza Pie.
Or a Popover Pie.
Or a Savory Clafoutis.
It’s all basically the same batter, quickly whisked and poured over something or other.
Which reminds me….. why do chefs continue to say that making Yorkshire pudding or popovers is difficult and / or tricky?
I was watching (sort of) Diners Drive-in … Continue reading.....