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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: pork loin

Grilled Marinated Pork Loin; Rome – the Vatican

Thyme for Cooking Posted on October 13, 2019 by KateOctober 20, 2019
Grilled Pork Loin

This is the last of the outdoor cooking recipes of the season. I had planned on posting it before we left but life got in the way, Think of it as a last chance to use the grill if you get a day or week of warm weather. Or roast the pork or save the recipe for next year. We happen to be enjoying a few days of very warm, … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged grilled pork, pork loin

Slow Cooker Pork and Red Cabbage; hoe, hoe. hoe

Thyme for Cooking Posted on April 6, 2016 by KateApril 15, 2019
Pork and Red Cabbage

This is it! This is my last slow-cooker recipe for the season. It’s coming off the counter and will be tucked away, along with the raclette grill, until fall. You can find more details on raclette grills on kitchenettejen.com‘ We eat with the seasons and this is the season for grilling, salads and lighter foods. I know a lot of people disagree with me and say the slow cooker is wonderful … Continue reading →

Posted in ~Slow Cooker Favorites | Tagged pork loin, red cabbage, slow cooker

Slow Cooker Apple Cider Pork Loin; French roasts

Thyme for Cooking Posted on March 7, 2016 by KateOctober 21, 2017
Slow Cooker Pork Loin

This is a recipe that my s-i-l in Hawaii sent to me. I’m not certain where she found it, but I know she modified it. And I modified it a bit more. It’s all about working with the ingredients one has on hand…. Her recipe called for apple cider, which, I assume, is the U.S, apple cider which is basically unfiltered apple juice. I can’t get that. Our apple cider … Continue reading →

Posted in ~Slow Cooker Favorites | Tagged apple cider, pork loin, slow cooker

Braised Pork Loin with Apples and Onions; It’s all about me!

Thyme for Cooking Posted on October 29, 2012 by KateAugust 10, 2013

Apples are traditional with pork, and the flavors, obviously, work well. Calvados is apple brandy but regular brandy or white wine will work.  You have two choices with this dish…. Cook the pork just until done and still slightly pink in the middle or cook it an hour or two or three longer, until it starts to fall apart. Braised Pork Loin with Apples and Onions Total time: 1 hour … Continue reading →

Posted in House & Restoration, Pork; more in Slow Cooker, Main Dishes | Tagged apples, braised pork, firewood, onions, pork loin, pork roast

Pork Loin Braised with Bay Leaves; how much meat?

Thyme for Cooking Posted on September 19, 2010 by KateOctober 21, 2017

Last week I wrote about counting  calories. Very good idea.  But unless you're buying prepared food that lists the calories (and contains enough salt to float a ship) how do you know how many calories are in stuff? Well, you can look everything up in a book or online…. And this is a good site for that. (I used it lots when mon mari became diabetic – not for the … Continue reading →

Posted in Food: general info, shopping, Kitchen Knowledge | Tagged braised pork, calories, how much meat to eat, meat nutrition, pork loin

Barbecued Pork Loin with Barbecued Potato Crisps; It may pay to be nice…

Thyme for Cooking Posted on September 3, 2009 by KateAugust 17, 2013

Once again I am without part of my kitchen.  I am not pleased. It would appear that I have seriously offended the kitchen gods. First the fan on my oven burst into flames. We replaced it. Then it started smoking. We hauled the thing back to the store where we bought it.  They kept it for 3 weeks – while mon mari was in the hospital. I have my little … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison, The BBQ Grill: Potatoes and Vegetables | Tagged barbecue sauce, barbecued potatoes, grill cooking, pork loin

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