This is a recipe that my s-i-l in Hawaii sent to me.
I’m not certain where she found it, but I know she modified it.
And I modified it a bit more.
It’s all about working with the ingredients one has on hand….
Her recipe… Continue reading.....
Apples are traditional with pork, and the flavors, obviously, work well.
Calvados is apple brandy but regular brandy or white wine will work.
You have two choices with this dish….
Cook the pork just until done and still slightly pink in the middle or cook … Continue reading.....
Last week I wrote about counting calories.
Very good idea.
But unless you're buying prepared food that lists the calories (and contains enough salt to float a ship) how do you know how many calories are in stuff?
Well, you can look everything up in … Continue reading.....
Once again I am without part of my kitchen.
I am not pleased.
It would appear that I have seriously offended the kitchen gods.
First the fan on my oven burst into flames.
We replaced it.
Then it started smoking.
We hauled the thing back … Continue reading.....