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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: pork tenderloin

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Pork Tenderloin Stuffed with Parsley; brambles

Thyme for Cooking Posted on November 1, 2020 by KatieNovember 1, 2020
Parsley Stuffed Pork Tenderloin

Our climate is changing. Well, everyone’s climate is changing but our own is the only one I have personal knowledge of. Two years ago we had a stink bug invasion for the first time. They had been around in the past – an occasional nuisance, nothing more, but the last 2 years we’ve been inundated with them. This time of year they’re looking for places to spend the winter. When … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged pork tenderloin, stuffed pork | 4 Replies

Grilled Pork Tenderloin with Mushrooms; the new bike

Thyme for Cooking Posted on September 6, 2020 by KatieSeptember 6, 2020
Grilled Pork with Mushrooms

We went for 2 entire months without mushrooms during lock-down last spring. To be honest, it wasn’t a problem (as far as I know) in the stores….. It was me being fussy about produce. I was doing all the shopping online and picking it up at the drive-through. I didn’t trust the store shoppers with selecting fresh fruits and vegetables. That attitude may change if we have a second wave. … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged grilled pork, pork tenderloin

Barbecued Pork Tenderloin

Thyme for Cooking Posted on May 29, 2020 by KatieMay 29, 2020
Barbecued Pork Tenderloin

We eat a lot of pork tenderloin. It’s only a bit more expensive than chops and it’s always good. For summer cooking on the grill, mon mari is careful not to overcook it (pink is best) so it stays moist and tender. Here are more summer Pork Recipes. For winter cooking in the kitchen I like to slice it and quickly pan-fry it, or roast it with a bit of … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged barbecued pork, pork tenderloin

Pork Tenderloin, Skillet Braised; one more thing

Thyme for Cooking Posted on February 12, 2020 by KatieFebruary 12, 2020
Pork Tenderloin Red Wine

Pork tenderloin is one of our favorite main courses. It’s incredibly versatile and, provided it’s not overcooked, moist and tender. When I see it I buy it but, this being the middle of nowhere, France, not everything is available every week. Living here has encouraged me to be flexible…. And to plan ahead. If I’m just doing the weekly shopping for the two of us I’ll have a few ideas … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged braised pork, pork tenderloin

Marinated Pork Tenderloin; new stuff

Thyme for Cooking Posted on July 3, 2019 by KatieOctober 22, 2019
Marinated pork Tenderloin

I hate new stuff. Actually, I love new stuff if I initiate it I very much hate new stuff that is thrust upon me. More about that later…. First – the pork. I have become so accustomed to pork tenderloins weighing around 14oz (420gr) that it never occurred to me that the pork from our new butcher might be different. He doesn’t have a shop so I can’t go in … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged marinated pork, pork tenderloin

Pork Medallions with Mustard Pan Sauce; too many pics

Thyme for Cooking Posted on March 8, 2019 by KatieFebruary 24, 2020
Pork Medallions

We had the first artichokes of the season last weekend. In celebration I wanted something simple to make that required a minimum of my attention. Thus a recipe is born. I used both butter and oil in browning the shallots. Oil keeps the butter from burning and butter adds a nice flavor. I wanted them crispy brown rather than caramelized so I was using medium heat – which is what … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged crisp shallots, mustard pan sauce, pork tenderloin

Peppered Pork Tenderloin in Red Wine Sauce; no joy with Apple

Thyme for Cooking Posted on May 25, 2018 by KatieMay 25, 2018
Peppered Pork Tenderloin in Red Wine Sauce

You may have heard of the classic French dish Steak au Poivre. This isn’t it…. You may also have read my opinions on French steaks which is why I chose to do this with pork tenderloin. French pork is excellent, succulent , and tender. We were very happy with our Porc au Poivre. Just one word of warning from she who has a wimpy palate: Remember that, while adding a lot … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged peppered pork, pork tenderloin

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