Linguine with Pork and Red Wine Sauce; more from Paris

Linguine with Pork and Red Wine Sauce

I’ve been watching cooking shows again…. Well, not seriously watching, it’s more background noise when I’m in the kitchen. I’ve heard this tip before but never tried it. I heard it several times over the course of a week so I finally succumbed to the nagging voices. The tip? Drain the pasta before it’s fully … Continue reading…

Pork Tenderloin, Spanish-Style

This is not a slow cooker recipe; it’s a skillet recipe. The slow cookers have retired for the season. The Spanish, like most people living in a country with a warm climate, grow and eat lots of peppers. We all know I don’t like hot peppers, but I love mild peppers. When we lived in Andorra I … Continue reading…

Pork Tenderloin Stuffed with Shallots; water birds

I had a great shallot and onion harvest from the potager last summer. Even better, they all, almost 200 shallots and over 100 each red and white onions, kept very well. I must have the curing and storing bit mastered, finally. Or I was lucky….. The red onions and shallots are now gone but I … Continue reading…

Grilled Pork Tenderloin, Peanut Sauce

pork tenderloin, peanut sauce

Yes, another edition of the Secret Recipe Club This month week I got to meander through the index at Bewitching Kitchen. Sally is a fellow expat but she’s from Brasil living in the US. Like me she loves to cook, exercise and golf. We share similar views on food and food production, although mine are just opinions and she knows … Continue reading…