Pork Tenderloin with Capers and Olives; it’s for the fish

Pork Tenderloin with Capers and Olives

Capers and olives are a combination I never tire of. Sometimes I add lemon; sometimes white wine; sometimes neither…. It has a fresh zing that perks up the taste-buds – something most people can use to cut all the holiday sweetness this time of year. This is a dish that cooks quickly enough for a … Continue reading…

Pork Tenderloin and Shallots in Red Wine; winter

Even though we’re no longer in the suit and briefcase trenches I still like easy mid-week dinners. I’m happy to spend a few hours in the kitchen on the weekends making something a bit more complicated, but, unless it’s hands-off, in the oven, cooking on it’s own, I like week-day dinners to be faster. Old … Continue reading…

Pork Tenderloin Stuffed with Mushrooms, Nuts!

I love stuffing pork tenderloins. They’re easy to slice open for stuffing, they cook quickly and stay moist. And they absorb the flavors from the stuffing nicely. I’d actually planned on mon mari doing the cooking on the barbecue, but with the short days and cool nights we have officially, completely, switched to winter cooking. … Continue reading…

Pork Tenderloin with Mushroom Sauce

Even though we continue to have warm days I can tell winter is coming. We saw the first mouse of the season run across the floor the other night. And we’ve been hearing them in the ceiling. The mornings are very wet with dew so I have to get the serious rubber shoes out to … Continue reading…

Parsley and Olive Stuffed Pork Tenderloin

Before getting our darling little puppies (that just turned 3) I had my herb garden along the front fence. It was destroyed in less than a month I moved it to the side of the house, outside of the fence, safe from romping dogs. Apparently, that side of the house has a bit of a … Continue reading…