Rubbed Pork Tenderloin

We get wonderful pork here at very good prices. I can often buy a 'value pack', around 15lbs, of chops, tenderloin, and loin for less than $2.00 per pound. In summer I cut the loin into thick chops; in winter I cut it into 3 nice roasts. The tenderloin we leave whole and is one … Continue reading…

Pork Tenderloin Stuffed with Chives

What? I made the effort to cut and stuff a pork tenderloin and all I filled it with was chives? Well, maybe one or two other things. Remember, simple can be good and being complicated for the sake of complication can simply be confusing. I was on a mission to make the perfect Pork Tenderloin … Continue reading…

Stuffed Pork Tenderloin on a Bed of Golden Onions

Mon mari is a wimp. He refuses to cook on the barbecue when it's freezing cold and pouring rain. So, I'm still in the kitchen, forced to do the cooking.  On the bright side, having the oven on helps heat the house…… Pork tenderloin is one of my favorite cuts of meat.  It's juicy and … Continue reading…

Lettuce with Pork and Snow Peas, Ma’am?

Are you a Ma'am or a Miss? A Sir or a Dude? Do you cringe when total strangers get overly familiar or do you think it's friendly? When we left the US, oh those many long years ago, people, for the most part, still treated other people somewhat politely. It was the beginning of the … Continue reading…

Spinach Salad with Pork, Potatoes and Mozzarella

You can lead a horse to water but you can't make him drink. Or, in my case…. You can take the puppies out but you can't make them pee and poop. They seem to prefer to do that in the house. Outside is where they prefer to tear from one end of the lawn to … Continue reading…