Everyone should have a good recipe for wild boar…. Shouldn’t they? It’s hunting season in the mountains (and everywhere else). Our friend doesn’t hunt but the locals in the village regularly bring him a leg of boar or haunch of venison. I bring him the celeriac whenever we visit…. For some reason, he can’t get celeriac in Spain. Wild Boar Stew 32oz (2000gr) wild boar 1 liter red wine 2 … Continue reading →