Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
I’ve been playing with stuff this summer. Or rather playing with stuffing stuff this summer. I stuffed and smoked this Pork Tenderloin in June. It was delicious. But I wanted spirals. So I tried it using turkey cutlets with these Grilled Turkey Rolls in July. Nice spirals…. So I thought I’d give the pork another … Continue reading…
Once again I am without part of my kitchen. I am not pleased. It would appear that I have seriously offended the kitchen gods. First the fan on my oven burst into flames. We replaced it. Then it started smoking. We hauled the thing back to the store where we bought it. They kept it … Continue reading…
What goes up must come down – or so the proverb would have us believe. But not always easily. My brother and a friend, both recently and separately (different continents) have started walking in the mountains. That thought brings back wonderful memories of all of the Mondays, for 7 years, that I spent walking the … Continue reading…
Pork with Peppers and Olives When we were very young our parents knew everything. When we were teenagers our parents knew nothing but 'experts' knew everything. As we get older we realize that the experts don't know much either. Doctors 'practice' medicine and lawyers 'practice' law. All we can do is hope that, when our … Continue reading…
Risotto with Pork and Avocado My mind has been in the toilet lately. Well, not so much in as on… The subject that is…. Toilets. What makes a good toilet? That was last nights pre-dinner-glass-of-wine discussion. Don’t you wish you could have dinner with us? We have bathrooms on the brain. So, I thought I would … Continue reading…
Honey Mustard Pork Chops 2 – 4 boneless pork chops, 12oz (350gr) total weight1/2 onion 1 tbs olive oil 1/2 cup chicken broth1/2 cup white wine1 tbs whole grain mustard1 tbs honey1 tbs sherry vinegar or cider, red wine Chop onion. Heat oil in nonstick skillet. Add onions and sauté until tender. Move onions to the side and add … Continue reading…
Pork Lo Mein with Peanut Sauce 8oz (250 gr) pork tenderloin, boneless chops, leftover pork 1 onion2 cloves garlic1 tsp minced ginger1/2 bell pepper, green or red 1/2 head broccoli, 6oz (180gr) 1 carrot4oz (250gr) mushrooms 4oz (250gr) spaghetti 1 tbs sesame oil1 tbs olive oil1 cup (8oz, 250ml) beef stock 2 tbs peanut butter2 tbs soy … Continue reading…