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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: potato salad

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Potato Salad, Balsamic Dressing; I won

Thyme for Cooking Posted on August 2, 2019 by KateOctober 22, 2019
Potato Salad

Not all potato salads need a creamy dressing. Sometimes, a simple vinaigrette is best. There is a French potato salad that we love using fresh tarragon and a tarragon wine vinegar. It’s light and fresh and particularly good with the early tarragon in May. Balsamic vinegar gives a slightly more assertive flavor to the potatoes. My mother would be appalled. She didn’t even approve of the ‘cooked’ potato salad dressings … Continue reading →

Posted in Potatoes, The Side Salads: Greens, Vegetables | Tagged potato salad

German Summer Potato Salad; Félibrée 2018

Thyme for Cooking Posted on July 1, 2018 by KateJuly 1, 2018
Summer Potato Salad

Another recipe that I have been making since the beginning of time, this is based on one from the Time Life “Foods of the World” series. The first time I had a similar salad was in Germany. We were having a simple lunch of wurst und salat. I had expected the typical Midwestern version of Hot German Potato Salad and was wonderfully surprised by this light salad. It’s perfect for … Continue reading →

Posted in Potatoes, The Side Salads: Greens, Vegetables | Tagged german potato salad, potato salad

Warm Balsamic Potato Salad; broken coffee mugs and a wee rant

Thyme for Cooking Posted on July 10, 2016 by KateOctober 23, 2017

This is a simple salad, slightly reminiscent of old-fashioned German Potato Salad. Normally, when I make potato salad, or any kind of ‘picnic’ salad, I make lots so we have leftovers for a few days. You could certainly do that with this recipe – double or triple or whatever, but I was just looking for an easy side dish. It was excellent warm and most likely equally good cold….. I … Continue reading →

Posted in Potatoes, The Side Salads: Greens, Vegetables | Tagged bacon, potato salad, warm balsamic

Potato Salad with Mushrooms and Goat Cheese, my new hoe

Thyme for Cooking Posted on July 16, 2014 by KateOctober 15, 2018

Our favorite main course salad is grilled sausages, potatoes, lettuce and goat cheese. This is my favorite potato salad….. Do you recognize a pattern? Warm, crisp, sautéed potatoes, mushrooms and garlic enveloped in creamy, melted soft goat cheese, finished with lots of fresh basil and chives – this is not your ordinary potato salad.  If you like goat cheese it will be your favorite, too. Potato Salad with Mushrooms and … Continue reading →

Posted in Picnics, Potatoes | Tagged goat cheese, mushrooms, potato salad

Creamy Caper and Roasted Potato Salad

Thyme for Cooking Posted on June 27, 2014 by KateOctober 23, 2017

I’m from the Midwest. The potato salad I grew up with was made with boiled potatoes and mayonnaise (traditional American Potato Salad). Occasionally, we would have one at the neighbor’s house that was made with a hot bacon dressing and pickles (German Potato Salad). Then I got my own kitchen and got to play outside the rules. This one uses grill  rather than boiled potatoes, Greek yogurt rather than mayonnaise, … Continue reading →

Posted in Potatoes, The BBQ Grill: Potatoes and Vegetables, The Side Salads: Greens, Vegetables | Tagged capers, herbs, potato salad

Grilled Sausage, Potato and Green Bean Salad, garden critters

Thyme for Cooking Posted on August 16, 2013 by KateNovember 4, 2017

I read in the car…. It’s the only time I really have to read magazines. The other day, on our way to the canal for a bike ride, I was flipping through the August issue of Cooking Light. There was a recipe for potato salad with a light vinaigrette that caught my eye. I read the caption about adding mashed potatoes to the dressing to make it creamy,,, Then we … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison, The Salads: Main Course Pasta, Rice and Grains | Tagged green beans, potato salad, sausages

French Potato Salad, summer festivals

Thyme for Cooking Posted on August 9, 2013 by KateMay 10, 2017

This completes our cold dinner menu: Melon with Dry-cured Ham (no recipe required), Salmon Chaud-Froid, Green Bean and Basil Salad and French Potato Salad. There are many, many recipes for potato salad – French, German, American. Some are hot, some are cold, some are creamy some, like this one, aren’t. This is lightly dressed with with a vinaigrette, lots of tarragon and chives.  French Potato Salad Total time: 15 minutes … Continue reading →

Posted in Potatoes, The Side Salads: Greens, Vegetables | Tagged potato salad

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