Potato Salad, Balsamic Dressing; I won
Not all potato salads need a creamy dressing. Sometimes, a simple vinaigrette is best. There is a French potato salad that we love using fresh tarragon and a tarragon wine vinegar. It’s light and fresh and particularly good with the early tarragon in May. Balsamic vinegar gives a slightly more assertive flavor to the potatoes. My mother would be appalled. She didn’t even approve of the ‘cooked’ potato salad dressings … Continue reading →