Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
It’s the middle of September. Sadly, it’s still hot and dry most days but the nights are cooling off enough that I’m willing to return to the kitchen. This time of year we debate buying another bag of charcoal and the nightly question becomes ‘are you cooking or am I…’ These are great regardless of … Continue reading…
The theme for Monday Posts in May is Potatoes. Potatoes are a very misunderstood vegetable. Yes, they are a vegetable, plus they are healthy. Potatoes have vitamins C and B6, potassium, copper, manganese and dietary fiber. They offer cardiovascular protection, have a potential for lowering blood pressure and have a variety of phytonutrients with antioxidant … Continue reading…
The theme for Monday Posts in May is Potatoes. Potatoes are a very misunderstood vegetable. Yes, they are a vegetable, plus they are healthy. Potatoes have vitamins C and B6, potassium, copper, manganese and dietary fiber. They offer cardiovascular protection, have a potential for lowering blood pressure and have a variety of phytonutrients with antioxidant … Continue reading…
The theme for Monday Posts in May is Potatoes. Potatoes are a very misunderstood vegetable. Yes, they are a vegetable, plus they are healthy. Potatoes have vitamins C and B6, potassium, copper, manganese and dietary fiber. They offer cardiovascular protection, have a potential for lowering blood pressure and have a variety of phytonutrients with antioxidant … Continue reading…
The theme for Monday Posts in May is Potatoes. Potatoes are a very misunderstood vegetable. Yes, they are a vegetable, plus they are healthy. Potatoes have vitamins C and B6, potassium, copper, manganese and dietary fiber. They offer cardiovascular protection, have a potential for lowering blood pressure and have a variety of phytonutrients with antioxidant … Continue reading…
This is not an Irish dish. There is a dispute between Boston and Manhattan as to what restaurant in which city was the first to make it. I would guess the first person to make it was some home cook trying to use up the odd bits in the larder and deciding this was good … Continue reading…
This may be the last time we have Cheddar Cheese Mashed Potatoes. In watching the news this morning we learned that the people (British) who make cheddar cheese are finding it very challenging to ship the cheese to Europe – thanks to Brexit. I’m sure that TPTB (The Powers That Be) did not intentionally try … Continue reading…
