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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: potatoes

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Lamb Tagine with Potatoes & Chickpeas; staying home

Thyme for Cooking Posted on March 20, 2020 by KateMarch 20, 2020
Lamb & Potato Tagine

My loyalties switched, temporarily, from my tagine to my slow cooker. I’m trying to correct that. The cooking principles are actually somewhat similar. The slow cooker uses slow heat and a lid that is supposed to stay on to keep the moisture inside, which, in turn, keeps the food moist. The conical shape of the top of a tagine collects the moisture at the top. It then runs down the … Continue reading →

Posted in Lamb, Venison; more in Slow Cooker, Main Dishes | Tagged chickpeas, lamb, potatoes, tagine

Grilled Potato, Onion & Cheese Packets; birthday presents

Thyme for Cooking Posted on August 21, 2019 by KateOctober 22, 2019
Potato Cheese Packets

This is a summer version of Potatoes Savoyard, cooked on the barbecue, wrapped in foil.  We’re been making this every summer for as long as we’ve been together. Whenever I ask mon mari if he has a special request this is it. Fortunately, it’s easy. I use a sweet onion if I have one, or a red onion or a regular brown onion. They all tend to get sweet as … Continue reading →

Posted in Potatoes, The BBQ Grill: Potatoes and Vegetables | Tagged cheese, gruyere, potatoes

Roast Pork Tenderloin with Apples; yet another wee rant

Thyme for Cooking Posted on November 2, 2018 by KateNovember 10, 2019
Roast Pork Tenderloin with Apples

If I was trendy I would call this a ‘sheet pan dinner’. I’m not trendy and I don’t have sheet pans. For some reason, maybe because ovens here are small, sheet pans are not popular, One could say they are almost non-existent. The cookie sheets I have were purchased at Williams-Sonoma 25 years ago. Quality lasts. But they are flat, no edges, so only good for baked stuff. I’ve never … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged apples, carrots, potatoes, roast pork tenderloin

Potato Mushroom Timbales; pool update

Thyme for Cooking Posted on October 7, 2018 by KateOctober 26, 2019
Potato Mushroom Timbales

I posted the original recipe for these years ago but it has been lost, so to speak. As mushroom season is starting I thought it was time to re-do it. The vegetables are partially cooked before layering and baking, so they spend less time in the oven. They could be assembled after the initial cooking ahead of time and baked before serving. I made these using ‘rings’ –  basically metal … Continue reading →

Posted in Potatoes | Tagged mushrooms, potatoes, timbales

Spicy Sausage Hash; too hot and too weird

Thyme for Cooking Posted on April 27, 2018 by KateApril 27, 2018
Spicy Sausage Hash

I don’t often make food I can’t eat. I mean, really, why would one do that? The point of cooking, after all, is eating. There were a few abysmal failures in the early days that were simply not edible by anyone but I like to think I have left those days behind. I guess I could look on the bright side and appreciate the fact that I am attempting to … Continue reading →

Posted in Stir-Fries, Skillet Dinners, Uncategorized | Tagged carrots, hash, potatoes, sausage, skillet dinner

Potato and Shallot Timbales; harvest time

Thyme for Cooking Posted on October 15, 2017 by KateOctober 15, 2017
Potato Shallot Timbale

Harvest time in farm country…. It’s a lovely, warm, fall Sunday evening and the harvester just arrived to do the soy bean field. No need to worry about closing the windows to keep out the dust – we’ve been enduring an invasion of Asian Lady Bugs so we can’t have windows open anyway. And last night when I opened the door to let the dogs out I stepped on a … Continue reading →

Posted in Potatoes | Tagged potatoes, shallots, timbales

Braised Lamb with Potatoes and Onions; Spring!

Thyme for Cooking Posted on March 15, 2017 by KateMarch 15, 2017

This is a Spanish dish rather than Moroccan, although the ingredients and method are similar. Casseroles and slow-cooked dishes are very popular in Spain. They are cooked and served from a cazuela, which also gives them their name…. Much like the tagine in Morocco which is both the name of the style of dish and the vessel it’s cooked in. Not having a terra cotta cazuela I used my tagine. My … Continue reading →

Posted in Lamb, Venison; more in Slow Cooker, Main Dishes | Tagged braised lamb, conions, potatoes

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