Caprese Salad with Gnocchi; eating packaged foods
A long time ago, in a place far, far away, in another life, I went to a restaurant show. Not the kind of restaurant show for the general public; the kind of restaurant show for people whose business was restaurants: People who sold to, bought for, managed or owned restaurants. The one fact that I remember from that show was: if a restaurant (not a Michelin starred restaurant) has more … Continue reading →