It's a cool, rainy day here in the Lot et Garonne…. Perfect for spending a bit of time drooling over pasta. And there is a lot to drool over this week. So, grab a napkin and your virtual fork and let's have at it: First in this week is Rachel, of The Crispy Cook.  She wasn't thrilled with her first exposure to cephalopods, but, when she saw squid in her … Continue reading →