Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Two comments about this recipe: First, I refer to the ham I used as Prosciutto because most people are familiar with it and know what it is. In my local supermarket’s meat counter there are about 10 ‘city’ hams, which … Continue reading…
One always hears about roasted garlic and how it’s soft and spreadable and wonderful. One also hears about potato chips, or crisps, depending on which side of the pond you’re from, and how they are crunchy and irresistible. I would … Continue reading…
This is not your usual lasagne. The roasted red peppers, (pimientos), Prosciutto and goat cheese all have strong flavors but they work very well together. Since there is no raw beef or chicken or turkey there is very little cooking … Continue reading…
My winter squash got powdery mildew; my red and brown onions are small; my white onions got black mold, and my tomatoes are late. But my sage has gone crazy! Last year it was pathetic and I planned on replacing … Continue reading…
This is not the traditional ‘Hunter’s Style’ which has tomatoes and is often made with chicken. This is my version, in honor of the hunters I see in the fields by our house. They’re hunting boar and mushrooms. Okay, they’re … Continue reading…
I’ve never been particularly fond of fat. I like crispy bacon well enough, but I normally trim the fat from pork chops, lamb chops, grilled steak, etc. I have two dogs that greatly appreciate these treats. When we first started … Continue reading…
We love sage. One of the first dishes I make in the fall, when we switch to indoor cooking, is Veal Saltimbocca. The sage was looking gorgeous, but it was still too hot for cooking inside. We compromised….. He tossed … Continue reading…