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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: prunes

Stir-Fried Moroccan Chicken

Thyme for Cooking Posted on February 3, 2013 by Katie ZellerOctober 8, 2017

Stir-fries don’t have to have soy sauce or sesame oil or sherry.

They don’t have to be Chinese or Japanese or Thai.

Stir-frying is a method.

It’s a quick way to cook dinner, a great way to use leftovers and you can flavor the dish however you like….

Even with preserved lemon.

Stir Fried Moroccan Chicken

Total time: 25 minutes

… Continue reading.....
Posted in Dogs, Cats & Other Critters, Stir-Fries, Skillet Dinners | Tagged basmati rice, carrot, chicken, leek, moroccan food, pepper, preserved lemon, prunes

Gnocchi with Prunes, Chestnuts and Bayonne Ham; Teddy Bear Parade

Thyme for Cooking Posted on December 16, 2012 by Katie ZellerNovember 4, 2017

I like chestnuts.

I love chestnuts when I’m walking through a Christmas market in late December with a light snow falling, holding onto a cone of hot, freshly roasted chestnuts…. Peeling and nibbling as we stroll past the stalls.

I like them a lot when I’m roasting them in my fireplace, in front of the Christmas tree, watching old movies … Continue reading.....

Posted in Dogs, Cats & Other Critters, Holidays, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged bacon, bayonne ham, chestnuts, gnocchi, ham, prunes
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Weekly Menu Plans: Thyme for Cooking

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European Food Blogs Award
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  • Best Mustard Sauce - for Baked Ham
    Best Mustard Sauce - for Baked Ham
  • Leg of Lamb, Slow-Roasted Moroccan Style
    Leg of Lamb, Slow-Roasted Moroccan Style
  • Bedtime Beverages to Help You Sleep
    Bedtime Beverages to Help You Sleep
  • Shrimp and Orzo, Greek Style; Christmas market
    Shrimp and Orzo, Greek Style; Christmas market
  • Slow-Roasted Venison; a new slow cooker?
    Slow-Roasted Venison; a new slow cooker?
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