Stir-Fried Moroccan Chicken
Stir-fries don’t have to have soy sauce or sesame oil or sherry.
They don’t have to be Chinese or Japanese or Thai.
Stir-frying is a method.
It’s a quick way to cook dinner, a great way to use leftovers and you can flavor the dish however you like….
Even with preserved lemon.
Stir Fried Moroccan Chicken
Total time: 25 minutes