Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
It’s been very strange shopping the last few weeks. There are empty shelves…. again. (More on that after the recipe.) Usually, in the dairy section where the pastries are, there are several choices for pizza crusts and pie crusts as … Continue reading…
I normally make a few of these with scraps of puff pastry just for the 2 of us. It’s a good way to use the leftover bits. I kind of piece them together, give them a quick roll with a … Continue reading…
The theme for Monday posts in March is Fun with Pastry. No, I’m not making pastry nor am I giving recipes for pastry. I buy it. The recipes will be using purchased puff pastry or phyllo (filo) dough. Both puff … Continue reading…
The theme for Monday posts in March is Fun with Pastry. No, I’m not making pastry nor am I giving recipes for pastry. I buy it. The recipes will be using purchased puff pastry or phyllo (filo) dough. Both puff … Continue reading…
The quest continues to use all of our winter squash…. I can buy fresh puff pastry in squares that are about 5″ (12cm), 4 squares to a package. They will keep, after opening, for a week, well wrapped. I use … Continue reading…
You could call it a pastry or a white pizza but I like the way Tuna Feta Tart rolled off the tongue. And it’s my recipe so I get to call it what I like. I didn’t use puff pastry … Continue reading…
This recipe was originally posted back in the beginning of my blogging efforts. It was the first time I had ever used puff pastry to make tarts. I was so happy with the results, and how incredibly easy the purchased … Continue reading…