Tuna Feta Tart, spring
You could call it a pastry or a white pizza but I like the way Tuna Feta Tart rolled off the tongue. And it’s my recipe so I get to call it what I like. I didn’t use puff pastry or phyllo often when I lived in the U.S. If my memory is correct it used to be frozen. Here they are both in the cold food section with all … Continue reading →