The first time I made this I used a pork tenderloin and simmered it over low heat for 75 minutes.
This time I used part of a pork loin (I buy whole loins, then cut it up myself) and cooked it in a slow oven for about 3 hours.
A third alternative would be a slow-cooker.
The vegetables are done … Continue reading.....
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Kristen, of Dine and Dish had the interesting and very good idea of having newborn bloggers adopted by one of us
old farts very slightly more experienced folk.
I was absolutely thrilled when my adoptee said she was willing to do dishes. We may be on to something here. (Ahem)
Anyway, (drum roll please): Attention Foodie … Continue reading.....