This used to be Pumpkin Bread, a traditional holiday treat in the US (at least in my family).
I prefer butternut squash to pumpkin as a winter vegetable and I really don’t have enough room in my potager to grow one pumpkin for a Christmas bread plus all the butternut squash (and acorn and spaghetti squashes) we want for everything … Continue reading.....
Once again I am reminded that one should never take things for granted.
I am often asked what I miss most about the U.S., with the asker usually expecting me to mouth the clichés of peanut butter (I get wonderful, natural peanut butter) or sour cream (I get crème fraîche, fromage frais and fromage blanc…. Need I say more?).