I actually used both white and green asparagus in this dish, but, as they are cooked differently I only listed the green in the recipe.
We had white asparagus for the starter and we had too many…. so, after they were cooked (properly for white asparagus), I tossed them in the skillet with the shrimp.
Yes, now we’re eating two … Continue reading.....
This Gnocchi, made with pumpkin rather than the more traditional potato, is a lovely golden color with the delicate flavor of winter squash.
Finish simply, with browned butter and a few herbs.
It makes a lovely side dish for fall and is incredibly easy to do.
You can buy pumpkin purée – just make sure that pumpkin is the only … Continue reading.....
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Get out of the way you stupid cows!
I can't see a thing!
I said Moooooove!
I have no idea why there are brown cows in this herd. Charolais are almost universally raised here in the Vendée. Pretty brown cows, though, aren't they?
But a bit too tall for the short-legged Charolais to see over.… Continue reading.....