I may have mentioned that I butchered the big blue pumpkin 2 weeks ago.
It weighed in at 16 pounds (7.5 kilos).
I chose the biggest because I was making pumpkin bread
I cut it into large chunks, roasted it, then scooped out the flesh.
I made 4 loaves of pumpkin bread.. (4 cups)
Then I made pumpkin timbales (1 … Continue reading.....
I’m calling this Pumpkin Gratin because, this time of year, any post with the word ‘pumpkin’ in it gets a lot of notice.
I suppose I could have also used ‘pumpkin pie spice’ but I don’t have any.
That’s not something readily available here as pumpkins have only recently been upgraded from pig food to people food.
Yes, I know what’s … Continue reading.....