Pumpkin Gratin with Moroccan Spices; morning walk
I posted a week or so ago that I managed to save my last pumpkin…. Just in time for the pandemic lock-down. It was a big one. We ate roast pumpkin slices for a few days (quite a few) then I roasted the rest for freezing. The weather has been beautiful, warm and sunny – not soup weather, so I froze it in 2 cup containers and decided we’d be … Continue reading →