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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: pumpkin

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Pumpkin Soup with Sherry, lunch

Thyme for Cooking Posted on December 22, 2013 by KateMay 10, 2017

This is quickly made with canned pumpkin and can easily be doubled or tripled. It keeps well in the fridge or can be frozen for later. The sherry adds a smoky and the tomato paste deepens the color. If I were serving this for a holiday gathering in the U.S. I would put it in festive mugs to be sipped while everyone was milling around the kitchen before dinner. When I … Continue reading →

Posted in Small Plates: Light Soups for Lunches or First Courses | Tagged pumpkin, soup

Winter Squashes: storing, freezing, using in recipes; Sautéed Butternut Squash, Oriental Style

Thyme for Cooking Posted on October 24, 2010 by KateNovember 7, 2017

Now that all of the summer squash is either safely tucked into my freezer or the compost pile, it’s time to tackle the winter squash. All squashes are cucurbits and, though there are four species of squash that encompass what we have in our gardens and markets, they are usually simply divided into summer squash, which includes yellow crookneck, green zucchini and patty-pan and winter squash which includes pumpkin, acorn, … Continue reading →

Posted in Garden, Harvest, Preserving, Kitchen Knowledge, Vegetables: Winter | Tagged butternut squash, freezing vegetables, preserving the harvest, pumpkin, soup, timbales, winter squashes

Pumpkin Timbale; In-Flight Entertainment

Thyme for Cooking Posted on February 15, 2008 by KateAugust 25, 2013

Go directly to recipe I love travel: getting up at 4am; sitting on the tarmac for hours; seeing how multiple airports handle security screening; walking around in my stocking feet in public places; sitting next to a Righteous Complainer for 13 hours….  Travel has such a way of broadening one's experience! It started out well enough, other than the getting up at 4am part.  Mon mari dropped me off at … Continue reading →

Posted in Herbs, Weekend Herb Blog'n, Small Plates: Fun with Vegetables, Travel | Tagged cooking for two, herb blogging, pumpkin

Pumpkin Gratin and Falling Leaves

Thyme for Cooking Posted on November 17, 2007 by KateJune 9, 2013

Go directly to recipe The theme of this month's Heart of the Matter, hosted by Michelle of The Accidental Scientist, is Holiday Foods.   How appropriate!  And how challenging!  By definition holiday foods seem to be all of the things NOT involved in a healthy diet; if not in and of themselves, at least in the vast quantities consumed this time of year. You know: the occasional poached egg versus a … Continue reading →

Posted in Garden, Harvest, Preserving, Heart of the Matter | Tagged cooking for two, heart healthy eating, holiday foods, pumpkin, spices

Butchering the Great Pumpkin: A Pictoral

Thyme for Cooking Posted on November 3, 2007 by KateJune 9, 2013

He tried to hide.  Really, he did!  He had a nice little mouse family living in a hole underneath him.   He was happy in the garden.But it was not to be.  We got him!  We had to haul him up with the garden tractor; he was too unwieldy for my trusty wheelbarrow. We let him and his baby brother cure in the garden for a few weeks – until I … Continue reading →

Posted in Food: general info, shopping, Garden, Harvest, Preserving, Kitchen Knowledge | Tagged Christmas treats, cooking pumpkin, pumpkin

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