Pumpkin Gnocchi in Browned Butter Sauce; Marrakesh contrasts
This Gnocchi, made with pumpkin rather than the more traditional potato, is a lovely golden color with the delicate flavor of winter squash. Finish simply, with browned butter and a few herbs. It makes a lovely side dish for fall and is incredibly easy to do. You can buy pumpkin purée – just make sure that pumpkin is the … Continue reading…