I love quail eggs.
They are so cute and perfectly bite-size.
If only they were so challenging to work with.
The shells are harder than chicken egg shells and the interior membrane thicker. They are tiny but one has to make more of an effort … Continue reading.....
Tripping down the Primrose Path… In my herb garden.
According to the Etiquette Mavens, the only two foods it is acceptable for one to eat with one’s fingers are asparagus (without sauce) and bacon (crisp).
The only time I have ever seen asparagus eaten with … Continue reading.....