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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: quiche

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Chicken, Spinach, Ricotta Quiche; spring begins

Thyme for Cooking Posted on March 26, 2021 by KateMarch 26, 2021
Chicken, Ricotta Quiche

I roasted a chicken the other day. It was nothing complicated, just simple, 2 ingredient Roast Lemon Chicken. Of course, the benefit is the leftover chicken. Mon mari had a chicken sandwich for lunch the next day and I used the rest in this quiche. I don’t normally use ricotta in quiche but I had some left from a lasagne. As long as I had ricotta I decided to mix … Continue reading →

Posted in Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged potato crust, quiche, Spinach Quiche | 4 Replies

Tomato Quiche; a masked bear

Thyme for Cooking Posted on September 4, 2020 by KateSeptember 4, 2020
Tomato & Ham Quiche

Now that the weather has cooled off I can start making dishes that require an oven: pizza, stuffed vegetables, quiches, etc. I made a Tomato and Goat Cheese Tart a few years ago that seemed the perfect use for some of my big tomatoes – except that I didn’t have any goat cheese and wasn’t planning on doing any shopping in the near future (pandemic, and all). But I did … Continue reading →

Posted in Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged quiche, tomato quiche

Sausage & Pumpkin Quiche; the new PC report

Thyme for Cooking Posted on February 2, 2020 by KateFebruary 2, 2020
Sausage and Pumpkin Quiche

It was inevitable that pumpkin find its way into a quiche this winter. And raclette cheese. They were both leftovers, and I do love to use up the odd bits. For those who don’t know raclette is both a cheese and a meal. A raclette dinner normally consist of meats, usually charcuterie, of some sort, boiled potatoes, small pickles, pickled onions, and, of course, the raclette cheese. Traditionally, the whole … Continue reading →

Posted in Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged pumpkin, quiche, sausage

Butternut Squash and Ham Quiche

Thyme for Cooking Posted on October 4, 2019 by KateJuly 31, 2020
Butternut Squash and Ham Quiche

My mother loved to bake. She particularly loved to bake pies. I remember her glancing at the clock on a Sunday morning, seeing that she had a spare 15 minutes and saying – great, I have enough time to bake a pie! She did not, however, like to teach. I never learned how to make pie crust, aka shortcrust pastry. Yes, I know it’s easy and yes, I know there … Continue reading →

Posted in Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged butternut squash, quiche

Sausage, Leek, and Red Pepper Quiche; Happy Easter

Thyme for Cooking Posted on April 21, 2019 by KateOctober 23, 2019
Sausage, Leek, Quiche

Normally I try to restrain myself and am able to avoid the ‘if some is good, more must be better’ mindset that seems to be the standard where eating and cooking are concerned. I failed with this quiche. Perhaps I was just so happy to be in the kitchen with something other than butternut squash or pumpkin. Maybe it was finding such a wonderful pile of just-pulled leeks at the … Continue reading →

Posted in Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged leek, quiche, red pepper, sausage

Sausage and Basil Quiche, Potato Crust; state of the pool

Thyme for Cooking Posted on October 21, 2018 by KateOctober 28, 2019

One could call this the last gasp of the potager…. There were a few green tomatoes left, I pulled the basil out but kept a basket full of leaves to use and the last Delicata squash was smaller than usual. They all seemed good candidates for an end-of-summer quiche. Or would that be a beginning-of-autumn quiche? Whatever the name – we were happy. There was even a slice left for … Continue reading →

Posted in Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged basil, potato crust, quiche, sausage

Summer Squash Quiche, Potato Crust; guest posts

Thyme for Cooking Posted on September 21, 2018 by KateOctober 23, 2019
Summer Squash Quiche

This could also be called Yellow Quiche. I used yellow onion, yellow squash, yellow tomatoes, and our eggs are very bright yellow when cooked. I will admit to being skeptical about this idea. I’ve used winter squash often in quiches, but summer squash tends to be a bit water-y. Combined with the tomatoes I was afraid the quiche wouldn’t set. Cooking the squash and the tomatoes until almost dry did … Continue reading →

Posted in Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged potato crust, quiche, summer squash

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