Tuna and Feta Tarts; Weekly Menu Planner
The feta I used for these is Greek: little cubes that come in a glass jar covered in olive oil. They will not melt like other cheese, but stay whole and get lightly browned. Tuna and Feta Tarts 3 oz (90gr) canned tuna 2 tbs Greek or plain yogurt 2 tbs black olive tapenade (or green) 3 oz (90gr) feta cubes (or other feta cheese) 1/2 sheet puff pastry small, … Continue reading →