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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: red beets

Red Beets, Leeks, Feta, Walnuts on Spinach, Fractured French

Thyme for Cooking Posted on January 8, 2014 by KateJuly 6, 2014

The cookies are gone There is no more foie gras. All of the wonderful, creamy, stinky cheeses have been consumed. As much as I want to continue eating at the same level, enjoying hearty pastas with cheese and stews with gravy, I decided a little restraint might be in order. I’ve been seeing lots of ads and posts and blurbs on ‘detoxing’ to start the new year. Well, I’m not … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged feta, red beets, spinach salad

Salad with Warm Mustard Beets and Goat Cheese; This and Next

Thyme for Cooking Posted on June 28, 2013 by KateOctober 4, 2017

Having a light vegetable dish for a first course is an easy way to help get your ‘five-a-day’ of vegetables. Plus, starters can be fun, frivolous and ever so slightly decadent (’cause they’re small). There’s something about beets and goat cheese that make them such a good pairing. The only combination we like better is warm beets with warm goat cheese. Add a nice tossed salad made with just picked … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches, Stuff that defies description | Tagged goat cheese, red beets

Beet Cakes with Goat Cheese and Spinach; the update

Thyme for Cooking Posted on March 26, 2013 by KateAugust 17, 2013

Yup! I’m still playing with beets (beetroot). I’m struggling to keep myself interested in the kitchen while waiting for summer cooking to start. So I play. We loved this – light enough for spring. Beet Cakes with Goat Cheese and Spinach Salad Total time: 30 minutes  Ingredients: 1 1/2 cups shredded, cooked red beet 1 egg, beaten 1 tbs Dijon-style mustard 1 tbs horseradish 2 tbs dry bread crumbs 1 … Continue reading →

Posted in Small Plates: Fun with Vegetables | Tagged beet patties, beetroot, goat cheese, red beets, spinach salad

Chicken, Red Beets and Green Cabbage; here comes the sun

Thyme for Cooking Posted on January 23, 2013 by KateAugust 10, 2013

Have you ever lost a favorite recipe? Seems impossible in today’s environment, doesn’t it? But this was a favorite before the internet. I was just getting serious about cooking…. (It was probably a recipe from Bon Appétit – my favorite cooking magazine at the time.)  We were both working long hours and I remember this was very quick and easy. I remember that it used chicken breasts and cabbage. I … Continue reading →

Posted in Chicken; more in Slow Cooker, Main Dishes, Funny life stories, Stir-Fries, Skillet Dinners | Tagged beetroot, chicken, green cabbage, red beets, red wine vinegar, sage, savoy cabbage

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