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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: red onions

Fresh Tomato and Red Onion Pizza; wandering conversations 

Thyme for Cooking Posted on September 15, 2017 by KateSeptember 15, 2017
Fresh Tomato Pizza

As is typical for me, this pizza is bass ackwards…. The tomatoes are yellow and the onions are red. Actually, the tomatoes are an heirloom variety that is very popular here called Ananas. Ananas is the French word for pineapple as well as for these multi-colored tomatoes. Remember the Red Onion Marmalade I made a few weeks back? I decided it would be great on a pizza – but without … Continue reading →

Posted in Pizzas, Enchiladas, etc | Tagged fresh tomatoes, pizza, red onions

Red Onion Marmalade on Polenta Points

Thyme for Cooking Posted on August 25, 2017 by KateAugust 25, 2017
Red Onion Marmalade

When one cooks with red onions, red wine and red Balsamic vinegar the results tend to be very, well, dark…. almost black. This may seem like a fussy dish to make but it really isn’t. The polenta is made quickly and can cool on the counter until needed or in the fridge for hours. The onions just need a glance and a stir occasionally. Slow cooking is the key. I … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged polenta, red onions

Zucchini Ribbons with Red Onions; the last of Italy

Thyme for Cooking Posted on July 30, 2017 by KateNovember 4, 2017
Zucchini Ribbons

I have a love / hate relationship with kitchen gadgets. I want them but I don’t always use them once I finally decide to get them. I bought a food processor several years ago. I used it for a few weeks, then we moved and it was packed away. I rediscovered it last summer and immediately got a cover for it and put it on the counter in the pantry … Continue reading →

Posted in Small Plates: Fun with Vegetables, Vegetables: Summer | Tagged red onions, zucchini ribbons

Roasted Red Onions with Crispy Ham; puppy love

Thyme for Cooking Posted on September 25, 2015 by KateDecember 31, 2019

Mon mari loves onions. It’s the reason I plant them. We both love the ‘blooming onion’ which one finds in the US…. But, as I don’t deep fry anything and I really don’t need an onion with 3,000 calories, I do it a bit differently. I finished this with a Honey – Balsamic Vinaigrette and some crisp Bayonne ham. We had it as a first course, but you could skip … Continue reading →

Posted in Small Plates: Fun with Vegetables | Tagged red onions, roasted onion

Red Onion, Walnut and Goat Cheese Tart, would you want this in your house?

Thyme for Cooking Posted on September 24, 2014 by KateFebruary 18, 2021

Another tribute to fall with onions, sage and walnuts. We have three walnut trees and the nuts have been falling for a few weeks now. Sadly, it’s not going to be a plentiful harvest this year…. And there are certain 4-legged members of this household that have been snitching them every chance they get! First the unripe figs, then the plums, then the ripe figs and now the walnuts…. You’d … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged puff pastry, red onions, savory tarts

Couscous with Browned Red Onions

Thyme for Cooking Posted on April 23, 2012 by KateOctober 12, 2017

I never made couscous when I lived in the US but it’s a very popular side dish here…. As well as the traditional accompaniment to Moroccan foods, also very popular here. Mon mari’s discerning opinion was that it was ‘dry and tasteless’. Naturally, I consider it my privilege and duty to prove him wrong. It really is just a matter of preparation. If it’s meant to be the base for a … Continue reading →

Posted in House & Restoration, Pasta Side Dishes | Tagged couscous, green olives, moroccan food, red onions, side dishes

Mushroom Stuffed Chard Leaves, the update

Thyme for Cooking Posted on August 1, 2011 by KateNovember 7, 2017

Juliet’s Balcony is gone. For over two years I’ve been a little afraid of going out on this balcony.  The wrought-iron railing was broken and disintegrating. The floor, with I thought was concrete, was crumbling. It didn’t look the least bit safe. I was so very wrong. The floor was not concrete, but three 8″ solid stone slabs, carved on the edges to interlock with each other.  They rested on … Continue reading →

Posted in Garden, Harvest, Preserving, House & Restoration, Small Plates: Fun with Vegetables, Vegetables: Summer | Tagged mushrooms, red onions, stuffed chard leaves, summer vegetables, swiss chard

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