red pepper

Pasta with Yellow Tomatoes and Red Peppers; spring

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I had such a fun time last summer…. chopping and freezing all the lovely green and yellow and orange and white tomatoes. I also froze lots of red Roma’s, which are all gone. Actually, everything is almost all gone. I put all the pretty colored tomatoes to good use over the winter.  I used the … Continue reading…

Stir-Fried Moroccan Chicken

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Stir-fries don’t have to have soy sauce or sesame oil or sherry. They don’t have to be Chinese or Japanese or Thai. Stir-frying is a method. It’s a quick way to cook dinner, a great way to use leftovers and you can flavor the dish however you like…. Even with preserved lemon. Stir Fried Moroccan … Continue reading…

White Beans with Chard

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My chard did very well during the beginning of summer – so well, in fact that, by the beginning of August, it was a bit out of control. I cut it all back. It stopped growing. It certainly could have been that it didn’t like the hot, dry weather – even though it was watered … Continue reading…

Turkey and Pepper Risotto

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I started going through my blog posts, getting my thoughts organized for my book. (Ok, for years readers have told me I should write a book, so I am.  Hope those same readers buy it)   Anyway, one of the things that quickly became obvious is the poor quality of some of the early photos. … Continue reading…

Baby Zucchini Stuffed with Spicy Peppers

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One problem those of us with a potager have is an abundance of vegetables. The other problem is that everyone else has the same abundance. So…. When one has guests for lunch it's only logical to offer freshly picked produce from the potager. But, some how, some way, one has to come up with something … Continue reading…