Pork Tenderloin and Shallots in Red Wine; winter

Even though we’re no longer in the suit and briefcase trenches I still like easy mid-week dinners. I’m happy to spend a few hours in the kitchen on the weekends making something a bit more complicated, but, unless it’s hands-off, in the oven, cooking on it’s own, I like week-day dinners to be faster. Old … Continue reading…

Braised Pork in Red Wine, Corsican Style; word play

This is loosely base on Corsican Beef, but, as I had already made that this winter, and I had some odd bits of pork in the freezer, I modified it a bit. It’s dedicated to all of you lucky people in the Midwestern U.S. who have had one last (sic) snowstorm. I promised mon mari … Continue reading…