Slow Cooker Pork in Red Wine

Slow Cooker Pork in Red Wine

I was looking for slow cooker recipes online the other day. I came across a site that said not to use wine in the slow cooker as it doesn’t ‘cook-off’ like it would in a skillet or Dutch oven. Oops……. The article stated that the wine would impart an ‘unpleasant alcohol’ taste to the food. … Continue reading…

Linguine with Pork and Red Wine Sauce; more from Paris

Linguine with Pork and Red Wine Sauce

I’ve been watching cooking shows again…. Well, not seriously watching, it’s more background noise when I’m in the kitchen. I’ve heard this tip before but never tried it. I heard it several times over the course of a week so I finally succumbed to the nagging voices. The tip? Drain the pasta before it’s fully … Continue reading…

Slow Cooker Boeuf Bourguignon; cooking for one

I’m trying to convert all of our favorite classics to the slow cooker this winter. Everyone should have a cold weather project and this is mine. Normally, I marinate the beef for a few hours before cooking. As it was going to cook slowly for hours I skipped that step. I’m trying to keep the … Continue reading…

Braised Corsican Beef; shopping like a local

This is one of those long-cooking dishes that I love doing during the winter. It’s not quite a stew and not quite a pasta. I decided to make it for our dinner party. We had Butternut Squash Soup to start, Mashed Potatoes, with the Corsican Beef, Chard Gratin, and simple Buttered Spaghetti Squash. That was … Continue reading…

Coq au Vin, traditional, Slow-Cooker; new toy

Slow Cooker Coq Au Vin

I did it. I bought another kitchen toy. In all fairness I don’t buy new toys often, maybe one or two a year, and I never buy expensive toys (although…..) I bought a slow-cooker. I did not buy the cook book that used canned soups in the slow cooker. I decided that if I can’t … Continue reading…