Tag Archives: rice gratin

Rice and Asparagus Gratin, two ponds

Thyme for Cooking Posted on by

When asparagus season first starts mon mari prefers that I make it simply: lightly steamed or roasted, finished with butter, salt and pepper.

As the season progresses I am allowed to get more creative.

We are nearing the end. This week he brought home a sack with tips and bits, ranging in width and length, none longer than 4 inches.… Continue reading.....

Basmati Rice, Pepper and Chard Gratin

Thyme for Cooking Posted on by

Important Technical Information!

There has been a change to the RSS Feed and the Email Subscriptions.

Please see the end of the post for details.

I love gratins, especially when they’re topped with a sharp cheese.

Usually when I make a gratin the ingredients are melded together, either with multiple layers or stirred together before baking.

I decided on a … Continue reading.....