Risotto with Ham and Brussels Sprouts; Musée D’Orsay

Risotto with Ham and Brussels Sprouts

We had Ham for Christmas dinner – with Mustard Sauce, of course. To continue with my family traditions we had baked sweet potatoes and cranberry sauce as well. One break in tradition came with Pan-Seared Foie Gras as a first course. Neither my parents nor my siblings would have touched it. The other break was … Continue reading…