Ham, White Bean Risotto; shopping
Traditional Risotto con Fagioli would be made with Parma ham or Prosciutto. I had baked ham so that’s what I used. That’s the best thing about risotto – anything (within reason) works. For any of you who are new to making risotto…. Risotto should not be dry nor should it be like soup, but somewhere in-between. It should be moist and creamy. It continues to absorb liquid after removed from … Continue reading →