Bear with me as I patiently wait for spring and inspiration for warm weather cooking. In the fall, when the weather is grey and cold, I love lighting the fire. I look forward to all the slow-cooked, braised meats, long-simmering soups and tender, hearty stews. Planning on what to cook next is exciting. In April, when the weather is still grey and cold, I’m sick of lighting the fire, I … Continue reading →
I love risotto. Since the first time I had it in Venice I have been smitten. That year, for Christmas, mon mari gave me a cookbook: ‘Risotto’. A simple title for a simple book… Just recipes for classic Italian risotto. Nothing fancy, nothing creative or innovative or cutting edge. This is the first one I made. It’s still my favorite and I make it at least once every winter. … Continue reading →
I have to admit I've gotten into the habit of using white beans in most dishes, except chili, of course. I use different sizes and types of white beans, but they're still, well, white. I decided it was time to change. (I'm such a risk-taker.) Red beans, specifically red kidney beans, have a much more assertive flavor than their pale cousins. I do believe I'm a convert. Great way to … Continue reading →
No update this week. Mon mari is lazing around watching old movies again. He had surgery on a pinched nerve (other arm) last week. To be nice to the invalid I made a favorite risotto on his least favorite day (fish hell day – I have mentioned that he’s not fond of fish, haven’t I?). He is rather fond of smoked salmon. See below for new opinion request. Smoked Salmon … Continue reading →
I started going through my blog posts, getting my thoughts organized for my book. (Ok, for years readers have told me I should write a book, so I am. Hope those same readers buy it) Anyway, one of the things that quickly became obvious is the poor quality of some of the early photos. (Ok, I know that almost every blogger of more than 5 years has the same … Continue reading →
I was checking my recipes for a simple Asparagus Risotto the other day…. And couldn't find it. With all of the risotto recipes I've posted on this blog, I've never posted one for Asparagus Risotto. I've posted other risottos with asparagus but never the basic. The others follow, but here's the one to make with the first, fresh asparagus of the season. Asparagus Risotto Preparation and cooking time: 35 minutes … Continue reading →
I'm back….. Almost. Still rather jet-lagged. Still wrapping my mind around stuff and getting used to the new reality. And absolutely enjoying the brilliant sunshine and warm air that greeted me. Spring arrived while I was away. Hyacinths are blooming, tulips are up, fruit trees are blossoming, puppies are digging…. All signs of spring. It's always interesting visiting the US, especially in an election year. The vitriol is already … Continue reading →
