Red Wine Risotto with Beef and Mushrooms
Bear with me as I patiently wait for spring and inspiration for warm weather cooking. In the fall, when the weather is grey and cold, I love lighting the fire. I look forward to all the slow-cooked, braised meats, long-simmering soups and tender, hearty stews. Planning on what to cook next is exciting. In April, when the weather is still grey and cold, I’m sick of lighting the fire, I … Continue reading →