This was not Thanksgiving dinner.
But the idea of Thanksgiving did put us in the mood for a roast bird of some sort.
The idea of cooking a Thanksgiving dinner (which I have done when I lived in the U.S.) made me want to do something easy.
It doesn’t get much easier than this – the whole dinner roasted in … Continue reading.....
This is the easiest chicken recipe I have and, I think, the best.
The chicken is moist, tender and lightly flavored with lemon. The skin puffs up, away from the chicken which is rather interesting.
The gravy, if you choose to make it, is excellent. I made this to go with the Roast Lemon Potatoes and skipped the gravy.
For the first night we were in Morocco we had decided ahead of time that we did not want to go out to a restaurant for dinner – jet lag and all that.
The ladies in the kitchen made us a wonderful dinner – a fantastic feast, actually, and enough to feed us for the rest of the week.
